bin on the lake (botl)
bin on the lake is a lively, energetic and welcoming wine bar and restaurant with a picturesque location on beautiful Lake Washington at Carillon Point in Kirkland. bin on the lake offers an exciting, extensive wine selection: 80 wines by the glass in 1, 3 & 6 oz. pours. Chef Scott Lents serves up “simple, clean and delicious” seasonal, American food. Each flavorful dish is usually crafted with five ingredients or less, creating an exquisitely uncomplicated treat to please the palate. The menu features a collection of small plates, salads, and large plates. Try the one-of-a-kind “botl burger” made with American Kobe beef available in three preparations: “breakfast,” “lunch,” or “dinner.”

bin on the lake is located at Carillon Point
Address: 1270 Carillon Point, Kirkland WA 98033
Parking: Free parking in the garage, valet parking, and boat parking
Phone: 425.803.5595
Email: bininfo@binonthelake.com
Website: www.binonthelake.com

Bradley and Mikel’s Pearl Bar and Dining
Pearl Bar & Dining is a hip, urban location in the hottest entertainment venue on the Eastside, Lincoln Square. Co-owners Bradley Dickinson and Mikel Rogers serve up contemporary Northwest cuisine in an elegant setting that features multiple dining areas and an expansive bar. The menu has perfect plates for sharing and a variety of exquisite entrees to please even the pickiest of eaters. For an elegant feast, order the Bering Sea Sablefish, glazed in honey-miso marinade and served in a namya broth with dungeness crab dumplings. An expansive selection of wines and unique cocktails will help make your glamorous night out memorable.

Located in Lincoln Square
Address: 700 Bellevue Way NE, Suite 50 Bellevue, WA 98004
Parking: Complimentary valet parking at the Westin
Phone: 425.455.0181
Website: www.pearlbellevue.com

Carmelita
Carmelita-vegetarian restaurant and bar- is a breath of fresh air. Proprietors Kathryn Neumann and Michael Hughes named the restaurant after Michael's mother, Carmelita, who inspired all around her with her love of life, art, food and family. True to its namesake, Carmelita infuses each dish with passion and variety. The menu at Carmelita always features something new and exciting. Every season, Chef Carlos Caula changes the menu to reflect local ingredients for a true "farm-to-table" experience. Carmelita supports independent farmers and foragers in the creation of every dish; all are made using only the freshest organic produce, grains, cheeses, herbs and spices. The Full Circle Farm roasted beet carpaccio with blood orange supremes, arugula, pomegranate vinaigrette, and pinenuts is a dish not to be missed. Carmelita is the only vegetarian restaurant to also have a full bar with garden-fresh cocktails!

Carmelita is located in the Greenwood neighborhood
Address: 7314 Greenwood Ave N, Seattle, WA 98103
Parking: Street Parking is available
Phone: (206) 706-7703
Website: www.carmelita.net

Crush
Chef Jason Wilson of Crush is a 2009 James Beard Foundation Nominee and was voted Best Chef Northwest. The menu is guided by the Chef’s personal sensibilities, journey, and inspirations. Chef Jason’s belief in the importance of quality guides the careful preparation of every dish. Each menu item is chosen is based on the manner in which it is grown (or raised) with thoughtful consideration to the season, producer, handling, and freshness of the ingredient. The kitchen team utilizes a Modern American approach infused with French technique. Enjoy the beautifully prepared fresh local Geoduck Ceviche & Citrus Essence served with Cucumber, Fennel, and Mint Salad and Lime Crème-Fraiche!

Crush is located in the Madison Park neighborhood
Address: 2319 E. Madison Street, Seattle, Washington 98112
Parking: Street parking is available
Phone: 206-302-7874
Website: www.chefjasonwilson.com

enotria
The ancient Greeks gave Italy the name, enotria, meaning, “land of trained vines,” or “wine land.” enotria Restaurant certainly lives up to its name with a selection of dishes that fuse together Italian and Pacific Northwest flavors. enotria celebrates our local community through food, wine, music and art. Chef David Hahne handcrafts pastas, pizzas, beef, poultry, lamb and seafood and serves them in his cozy, rustic restaurant lit by Tuscan glass pendants. Tantalize your taste buds with the sage pappardelle and boar ragu with bittersweet chocolate. To round out your meal, choose wine from a carefully selected list prepared by Chef David.

Enotria is located a few blocks south of Children’s Hospital, adjacent to the Laurelhurst and Sand Point neighborhoods of Seattle
Address: 3515 NE 45th St., Seattle, WA 98105.
Parking: Street parking is available
Phone: 206-527-5039
Website: www.enotriaseattle.com

The Georgian at the Fairmont Olympic Hotel
The Georgian, at the Fairmont Olympic Hotel, impresses guests with an exclusive French-inspired Northwest cuisine prepared by Executive Chef Gavin Stephenson. The romantic dining room is dressed in 11 shades of yellow and is adorned with giant chandeliers and 17-feet Palladian windows. On Fridays and Saturdays, listen to live jazz between 6 and 10 p.m. The restaurant is celebrating its 20th year as an AAA 4 Diamond restaurant and features classically prepared dishes.

The Georgian is located in the Fairmont Olympic Hotel
Address: 411 University Street, Seattle
Parking: Valet is complimentary with dinner, garage parking, or street parking
Phone: (206) 621-1700
Website: The Georgian

Juno
JUNO is a contemporary bar and restaurant notable for its cocktails and a menu that hews to the seasons. Fall offerings might include Herbed Salmon, Yogurt Marinated Lamb, and Broiled Halibut. Linger after dinner and pick from a selection of desserts which are rich enough for two and pair perfectly with a signature cocktail or a dessert wine. Lunchtime selections include a variety of soups, sandwiches, and salads. JUNO is located on the lower level in the Doubletree Arctic Club Hotel, a stunning landmark property on the National Register of Historic Places.

Address: 700 3rd Avenue at Cherry Street, Seattle, WA 98104
Parking: Valet parking, or street parking
Phone :( 206) 631-8080
Website: www.junorestaurant.com

Lark
James Beard Award-winning chef John Sundstrom runs the show at Lark on Capitol Hill. Lark’s woody interior, featuring an elegant exposed beam ceiling and sheer curtains, creates a welcoming dining atmosphere. Chef John Sundstrom’s menu presents a shareable menu of small plates featuring cheeses, charcuteries, vegetables, grains, fish, and meat. Try the delicious Crispy Liberty Farm duck leg with Sea Island red peas and cracklings. If you are looking for a cozy, rustic dining experience, look no further than Lark. The inviting atmosphere and small plate menu create a perfect environment for dining, talking, and laughing with family and friends.

Lark is located on Capitol Hill across from Seattle University
Address: 926 12th Ave, Seattle, WA 98122
Parking: Street parking is available
Phone: (206) 323-5275
Email: info@LarkSeattle.com
Website: www.larkseattle.com

Le Gourmand
The French-inspired restaurant, Le Gourmand, prides itself on using locally-grown and produced foods. The jewel-box of a restaurant has won national and international acclaim in many magazines and newspapers, including the International Herald Tribune, the New York Times, and Gourmet, which praise Le Gourmand’s dedication to locally-grown ingredients and exquisite dishes. Le Gourmand features a variety of thoughtful dishes, including salads, beef, game, and seafood. Sample the Grilled Tournedos of Beef with Chive and Potato Pancake in a Sauce of Blueberries, Huckleberries, and Lemon Thyme. The menu points out the location of origin for select ingredients.

In the Ballard neighborhood off NW Market street
Address: 425 N.W. Market St, Seattle
Parking: Street parking is available
Phone: 206.784.3463
Website: www.legourmandrestaurant.com
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Seastar Bellevue
Seastar Restaurant and Raw Bar is brought to you by renowned chef John Howie, so you know your dining experience will be elegant and full of flavor. Since its opening in 2002, the restaurant has received top accolades and reviews. Seastar has been praised by such publications as Wine Spectator, Food and Wine, Sunset and King 5 Evening Magazine. Seastar features an amazing array of freshly prepared seafood, sumptuous steaks, poultry, pastas and raw bar items. Relax and enjoy perfectly prepared Mahi Mahi with cucumber Macadamia Nut Relish. Enjoy your meal in the beautiful Seastar dining room or the happening Raw Bar. Whatever type of dining experience you seek, Seastar delivers with flair and flavor!

Seastar Bellevue is located in downtown Bellevue
Address: 205 108th Ave NE, Bellevue, WA 98004
Parking: Valet parking is available as well as validation for garage parking
Phone: 425-456-0010
Website: www.seastarrestaurant.com/bellevue/

Seastar Seattle
Chef John Howie’s second Seastar location opened in Winter 2009 near South Lake Union’s “Allentown” and has received incredible praise from media such as Alaska Airlines Magazine, the Seattle Times, and MO Magazine. The beautiful new restaurant serves similar fare to the much-loved dishes at its Bellevue sister location. Don’t miss out on the basil-grilled shrimp with pancetta-tomato risotto!

Seastar Seattle is located next to the Pan Pacific Hotel on Terry Avenue
Address: 2121 Terry Ave, Suite 108, Seattle, Washington, 98121
Parking: Valet parking is available; self-parking in the garage
Phone: 206-462-4364
Website: www.seastarrestaurant.com/seattle/

Tidbit
Perched on Capitol Hill, Tidbit transports diners to the ultimate European escape. Tidbit effortlessly fuses Spanish and Italian cuisine for an authentic Mediterranean dining experience. Tidbit uses only the most natural and freshest ingredients to bring you the purest dish possible. Co-owners Nic and John have just returned from a culinary excursion in Italy and their trip inspired new dishes on the menu. Tidbit offers tapas and small plates for sharing, or individual entrees if you are feeling a bit greedy (and who could blame you?). Try the Spanish-inspired Cordero a La Plancha: marinated leg of lamb, grilled and served with herbed potato cakes, whole grain mustard aioli and olive tapenade. Pair your dish with wine, grappa, or a unique cocktail.

Tidbit is located on the corner of 10th Ave E and Easter Miller Street
Address: 2359 10th Avenue E, Seattle, WA 98102
Parking: Free parking behind the restaurant
Phone: (206) 323-0840
E-mail: tidbitbistro@hotmail.com
Website: www.tidbitbistro.com

Trellis
Trellis brings the robust flavors of the wine-country right to your table. Organic, farm-fresh dishes are prepared using ingredients from Chef Scheehser’s own five acre garden in Woodinville. Trellis offers a selection of over 200 local and international wines to provide the perfect accompaniment to your meal. For a dish that will indulge all five senses, try the Pacific Seafood Soup; salmon, prawns, mussels, and clams are steamed with saffron, tomatoes and herbs and served with crostini and rouille.

Trellis is located in the Heathman Hotel in Kirkland
Address: 220 Kirkland Avenue Kirkland, Washington 98033
Parking: Valet and street parking are available
Phone: (425) 284-5900
Email: dining@trellisrestaurant.net
Website: www.trellisrestaurant.net